4 Protein Thin Bagels
|per 100g||per average bagel (60g)|
|of which saturates||0.9g||0.5g|
|of which sugars||3.6g||2.2g|
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Gelling Agent: E466; Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Soya Flour, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).