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4 Protein Thin Bagels



per 100g per average bagel (60g)
Energy 1119kJ 671kJ
265kcal 160kcal
Fat 4.7g 2.8g
of which saturates 0.9g 0.5g
Carbohydrate 39.1g 23.5g
of which sugars 3.6g 2.2g
Fibre 5.0g 3.0g
Protein 14.2g 8.5g
Salt 0.90g 0.54g


Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Gelling Agent: E466; Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Soya Flour, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).

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